Love Island DAY 33 RECAP: Andrew is left out in the cold after Tasha learns of his raunchy Casa Amor antics with Coco. So much more than ice cream! This clever new gadget makes gelato, smoothie bowls, sorbets and milkshakes!Д¬amila Cabello looks fierce in a tiger-stripe bikini as she soaks up the late-afternoon sun at a beach in Coral Gables Love boat! Millie Bobby Brown and Jon Bon Jovi's model son Jake enjoy romantic cruise in Italy as she celebrates success of Stranger Things' finale Taylor Ward gives birth! Model reveals she's welcomed a baby girl named Mila with husband Riyah Mahrez as she shares a sweet snap of the newborn I'm done!': Love Island's Tasha is left seething after Andrew claims he FORGOT he and Coco had sexual contact after newcomer exposes the truth The shrinking Kim Kardashian! Reality star parades around in skimpy white bikini while frolicking on the beach after 21lb weight loss вЂњIвЂ™ve been made fun of for eating comfort foods like chicken feet or animal intestines, but these foods are my home.вЂќ At the end of the day, food is far beyond a physical necessity and extends itself to being an emotional one as well.Declan Donnelly is 'beyond devastated' as his Roman Catholic priest brother Dermott dies aged 55 after 'collapsing' with mystery illness

Vietnamese cuisine is part traditional Vietnamese, part Chinese and part French.вЂќ вЂњA lot of people like to discount peopleвЂ™s culture because of what they eat,вЂќ said Rachita Vasandani, our copy editor and a fourth-year writing student. Third-year graphic design student and the opinions editor, Julie Tran said, вЂњPeople think Vietnamese food is phГІ and bГЎnh mГ¬, but what we actually eat is much richer than that. Managing editor Helena Aidoo-Morrison, a graduate luxury and fashion management student loves Milo, a malt chocolate drink that she customizes with crushed Ritz crackers. вЂњThe amicable diversity amongst the country is remarkable and as a result of this, we have a plethora of food to choose from,вЂќ added fellow Trinidadian Rachael Ramchand, our news editor and second-year advertising and branding student. вЂњTrinidad and Tobago has hundreds of different foods you may never have the opportunity to eat unless you pay a visit,вЂќ said photo editor and second-year film and television student, Josiah Persad. Multimedia editor and second-year illustration student, Sandra Kennedy, favors her motherвЂ™s snowflake-shapedД«utter cookies - a treat theyвЂ™d bake every Christmas. I always associate this with those times of year when IвЂ™d be close to my loved ones.вЂќ Valeria Brugueras, our style editor and a second-year fashion marketing and management student, associates arroz con gandules, a Puerto Rican holiday dish with the same idea. вЂњWhenever it got cold or I got sick, my mother would make homemade meat stew. Mikael Trench, our arts and entertainment editor and fourth-year animation student, uses food to reminisce. Tyler Judson, our creative director and a third-year photography student added, вЂњBeing able to have my grandmotherвЂ™s spicy pork bulgogi among other dishes helped me maintain a connection with my culture.вЂќ PR director and fourth-year fashion marketing and management student, Leslie Ginter said, вЂњIвЂ™m from the South, so southern cooking will always be my comfort food: hash brown casserole, biscuits and gravyвЂќ ItвЂ™s the most accessible connection I have to my family - itвЂ™s the only means I have of feeling like IвЂ™m home.вЂќ вЂњBandeja paisa, a signature Colombian dish, originates from the region IвЂ™m from and has everything you could want on it.вЂќ Roberta Nicastro, a fourth-year graphic design student and SCANвЂ™s very own art director said, вЂњBrazilian food is a culmination of a different cultures and is what makes it feel familiar to me. The following are shared thoughts on our favorite dishes, each as different as we all are Editor-in-Chief and fourth-year fashion and writing student, Katherine Diaz Villegas, retains her connection to her heritage through food. The SCAN team is made up of very diverse individuals from all over the world. It holds treasured memories and often evokes the nostalgia of home. Food makes us unique and sometimes feel like outsiders, especially when your favorite dish isnвЂ™t something easily found at a mall food court. To me, it embodies home and I hunt down the most authentic version of it whenever I can just to reminisce the India I remember.

I donвЂ™t usually think much about the food I eat, except for my favorite, dal makhani, an Indian lentil dish. or an international student, often means leaving behind that piece of home.

Relocating to Atlanta, whether youвЂ™re from the U.S.

The comfort foods we love are often those that define us.

Hashbrown huntdown